Thomas Hoe Aged Red Leicester Clothbound Cheese
After being individually hand made, cloth bound and pressed they are are coated in butter to seal the cheese and then are slowly matured for a period of 6 months. The cheese has a vibrant dark orange colour and a wonderful sweet nutty flavour
$12.98
Long Clawson have been making cheese since 1912. Using milk collected daily from our own farms, we make the finest aged Leicester Red. After being individually hand made, cloth bound and pressed they are are coated in butter to seal the cheese and then are slowly matured for a period of 6 months. The cheese has a vibrant dark orange colour and a wonderful sweet nutty flavour. Try it melted on Nachos or on a baked potato
| Brand Name | Thomas Hoe |
|---|---|
| Ingredients | Pasteurized cows milk, salt, annatto extract as a color, dairy cultures, enzymes. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | Natural |
| Milk Treatment | Pasteurized |
| Country | United Kingdom |
| Dietary & Lifestyle | Gluten Free |
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