Ortiz Anchovies In Olive Oil
Anchovy Fillets in Olive Oil by Ortiz have been line-caught, carefully cleaned, prepared by hand and traditionally preserved.
These are top grade anchovies from the Bay of Biscay that lies along the western coast of France and the northern coast of Spain. These anchovies fillets are smooth and have a firm textured with a rich almost buttery taste. Ortiz cures them in rock salt for 6 months before being knife-trimmed and filleted by hand.
|Ingredients||Anchovies, olive oil, salt.|
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